From the bold flavors of Setúbal’s fried cuttlefish to warm chorizo bread, including clams à Bulhão Pato, pica-pau and the beloved peixinhos da horta, Portuguese snacks celebrate authenticity, sharing, and the richness of our culinary traditions
Discover the wine richness of Portugal, where climate and soil create distinctive wines. From the fresh whites of the Setúbal Peninsula to the full-bodied reds of Alentejo, each bottle tells a story of tradition, terroir, and passion. A toast to the best of our land
Crispy pastéis de nata, delicate Azeitão rolls, chocolate salami, and the irresistible travesseiros of Sintra — Portuguese desserts are an invitation to simple, authentic pleasure born from conventual traditions and regional flavors